This is creamy, light and delicious and in my experience a great side dip to serve to little ones with things like fish fingers, salmon cakes and chicken goujons.You will need:1\/2 cucumber1 tbsp olive oil1 tbsp fresh mint finely chopped2 garlic cloves1 cups Greek yoghurt1 pinch of ground black pepper1 tsp saltMethod:1. With the skin on, finely chop or grate your cucumber2. Add the cucumber to a strainer and add the salt on top. Mix well, and let the liquid from the cucumber drain out for 5-10 minutes. Wrap the cucumber in a tea towel and drain out the excess liquid3. Finely chop the garlic and add to a bowl. In the same bowl add the cucumber, olive oil and fresh mint4. Stir in the yoghurt and the black pepper (to taste)5. Let the sauce sit in the fridge for 10 minutes before servingThis will keep for roughly 3 days in the fridge.