This is another one of my favourite chocolatey\/desert\/cravings recipe from my favourite Rachel Mansfield. Her recipes never fail to turn out well, and that\u0026#39;s coming from a super mediocre baker such as myself. They are with clean, whole ingredients and so they are perfect for the full family, little ones included.You will need:1 flax egg \/ egg replacer (alternatively you can use 1 egg at room temperature)1\/2 cup creamy nut butter (I used almond)2\/3 cup coconut sugar1\/4 cup non-dairy milk (I used almond)1 1\/4 cup almond flour1 tsp baking powder1\/2 cup dark chocolate chips (I use my favourite Ombar, dairy free and refined sugar free chocolate bars which I manually chop up)Method:1. Pre-heat oven to 180 degrees (350 F) and grease a baking tin or loaf tin2. Combine the flax egg, nut butter, sugar and milk. Whisk well until smooth3. Add in the flour and baking powder. Mix until creamy4. Fold in the chocolate chips. You can sprinkle a few on top for decoration also5. Bake for 20-25 minutesThe texture should be very moist and gooey. Enjoy!