Creamy, decadent, and insanely delicious - you are going to be making this for years to come! The trick to this recipe (posted by my favourite @wholesomehedonista) on Instagram, is getting the texture right, and I\u0026#39;ve found that with the below method, it is perfect.You will need:1 can of Organic Coconut Cream1\/3 cup Organic Maple Syrup1\/3 cup Non-Dairy Milk (my non-dairy milk of choice is Rude Health owing to the very limited ingredients list, for this recipe I used their Chocolate Hazelnut)1\/3 cup + 1tbsp Cacao Powder2 tbsp Almond or Cashew nut butter2 tsp Vanilla EssencePinch of saltMethod:1. Blend all the ingredients together in a high-powered blender (I used the Vitamix)2. Pour out into an ice-cube tray (this is KEY for blending and achieving the right consistency)3. Freeze for around 3 hours, that way the ice cubes won\u0026#39;t be fully frozen and will blend quite easily without any waiting-to-thaw time. If you freeze for longer or over-night, remove the ice-cubes from the freezer around 15 minutes before blending.4. Blend on high-power and eat immediately. My go-to toppings are flaked almonds, crushed peanuts or fresh fruit. Enjoy! And Head to the @wholesomehedonita for lots more easy, simple recipes just like this.