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A Recipe for the Parents: 10 Minute Gochujang Noodles


Over the weekend I came across this super delicious, quick and easy recipe by The Foodie Diaries - for anyone that loves noodles and spicy food, this is a must-try. 

You will need:

  • 1 packet instant ramen noodles
  • 2-3 tsp finely-minced garlic
  • 1 tsp gochugaru (can sub crushed red chilli flakes)
  • ½-1 tbsp sesame seeds
  • 1-2 tbsp chopped spring onions
  •  tbsp sesame oil
  • 1 tbsp gochujang/ red chilli paste
  •  tbsp smooth peanut butter
  • 1 tbsp rice vinegar
  • 2 tbsp light soy sauce
  • 1 tbsp lime juice
  • 2 tsp brown sugar

My personal tips: Biona Spelt Noodles work very well for instant-noodle recipes and instead of peanut butter, I used tahini which worked very well. 


  • Cook ramen noodles/ noodles of choice according to package instructions. Drain and set aside, reserving some of the noodle water.
  • Add the garlic, gochugaru, sesame seeds and spring onions to a heat-proof bowl.
  • Gently heat the sesame oil and and once hot, pour it over the the chilli-garlic mixture. Let it sizzle for a few minutes , then whisk in the remaining ingredients (gochujang, peanut butter, rice vinegar, soy sauce lime juice and brown sugar).
  • Taste and adjust according to preference, for instance adding more lime juice for a zing. You could even add a dollop of your favourite hot sauce to amp up the heat. 
  • Now mix in the noodles along with a splash of the noodle cooking water. Toss until evenly combined and serve with more spring onions for garnish.

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